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Mushroom and Asparagus Frittata - Home & Family

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Recipe Information

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Video-Specific Recipe

Mushroom and Asparagus Frittata

Cultural Context

The frittata, a staple of Italian cuisine, has become a beloved breakfast dish in the United States. It is often made with leftover vegetables and cheeses, allowing for endless variations. This mushroom and asparagus frittata showcases seasonal ingredients and is perfect for brunch or meal prep, embodying the spirit of using fresh produce creatively. Today, frittatas are enjoyed worldwide, often served warm or at room temperature, making them versatile for any occasion.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 large eggs
1/2 cup milk
1 teaspoon salt
1 medium onion
8 ounces mushrooms
1 cup asparagus, chopped
4 ounces goat cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Preheat the oven to 350°F.

2

Sauté onions and mushrooms in a cast-iron frying pan until cooked.

3

Add asparagus to the pan and sauté until tender.

4

In a bowl, whisk together eggs, milk, and salt.

5

Pour the egg mixture over the sautéed vegetables in the pan.

6

Sprinkle goat cheese on top of the egg mixture.

7

Transfer the pan to the oven and bake for 5 minutes.

8

After 5 minutes, turn on the broiler for 2 minutes, watching closely to avoid burning.

9

Remove from the oven and serve directly from the pan.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

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