Vegan Breakfast Bowls | This Savory Vegan

Preheat the oven and prepare a baking sheet.

Toss the cubed sweet potatoes, diced red onion, and diced red bell pepper with avocado oil, garlic powder, smoked paprika, turmeric, onion powder, salt, and pepper.

Spread the mixture on the baking sheet and roast until tender.

In a pan, spray oil and pour in the Just egg, cooking until set, seasoning with pepper to taste.

Assemble the bowls by adding roasted sweet potatoes, black beans, sliced avocados, and diced green onions.

Top with optional jalapeño slices, vegan feta, everything seasoning, and salsa verde.

Equipment Needed

Spice Level:

Dietary