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HOW TO COOK RICE BEANS AND CHICKEN | DOMINICAN DISH

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Chef Stino
Chef Stino
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Recipe Information

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Video-Specific Recipe

Dominican Rice, Beans, and Chicken

Cultural Context

Originating from the Dominican Republic, this dish is a staple in many households, reflecting the island's rich agricultural heritage. Traditionally enjoyed during family gatherings and special occasions, it showcases the importance of rice and beans as a source of sustenance. Today, variations can be found across Latin America, with each region adding its unique twist.

DominicanDOmain
60 min
medium
4 servings
Servings4
2 cups rice
1.5 lbs chicken
1 cup red beans
1 medium onion
3 cloves garlic
1 medium bell pepper
1/4 cup cilantro
1 medium tomato
4 cups chicken broth
2 tablespoons olive oil
2 bay leaves
1 teaspoon cumin
1 teaspoon oregano
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious, while pinto beans are usually cheaper.

1

Rinse rice under cold water until water runs clear.

2

Soak red beans overnight in water, then drain.

3

Heat olive oil in a large pot over medium heat until shimmering.

4

Sauté chopped onion, bell pepper, and garlic until softened, about 3-4 minutes.

5

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

6

Stir in soaked beans, chicken broth, and spices; bring to a boil.

7

Reduce heat to low, cover, and simmer for 30-40 minutes until beans are tender.

8

Add rice and lime juice; stir to combine.

9

Cover and cook on low heat for 20-25 minutes until rice is cooked through.

10

Fluff rice with a fork and let sit for 5 minutes before serving.

Cooking Techniques

sautéingboilingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz, Habichuelas y Pollo

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