HOW TO COOK RICE BEANS AND CHICKEN | DOMINICAN DISH
Recipe Information
Dominican Rice, Beans, and Chicken
Cultural Context
Originating from the Dominican Republic, this dish is a staple in many households, reflecting the island's rich agricultural heritage. Traditionally enjoyed during family gatherings and special occasions, it showcases the importance of rice and beans as a source of sustenance. Today, variations can be found across Latin America, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
red beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are nutritious, while pinto beans are usually cheaper.
Rinse rice under cold water until water runs clear.
Soak red beans overnight in water, then drain.
Heat olive oil in a large pot over medium heat until shimmering.
Sauté chopped onion, bell pepper, and garlic until softened, about 3-4 minutes.
Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
Stir in soaked beans, chicken broth, and spices; bring to a boil.
Reduce heat to low, cover, and simmer for 30-40 minutes until beans are tender.
Add rice and lime juice; stir to combine.
Cover and cook on low heat for 20-25 minutes until rice is cooked through.
Fluff rice with a fork and let sit for 5 minutes before serving.
Cooking Techniques
Spice Level:
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