CREAMY MUSHROOM UDON

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil udon noodles according to package instructions until tender.

Drain and rinse the noodles under cold water; set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Pour in water and soy sauce; bring to a simmer.

Stir in all purpose cream and cook until slightly thickened, about 3-5 minutes.

Season with salt, pepper, and chili flakes to taste.

Add the cooked udon noodles to the skillet and toss to combine.

Remove from heat and stir in butter until melted and creamy.

Garnish with chopped spring onion and grated Parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens