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2-Ingredient Keto Flatbread in 1 Minute! (No Flour) Zero Carb,KETO & High Protein

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Recipe Information

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Video-Specific Recipe

Keto Flatbread

Cultural Context

Keto flatbread is a popular alternative for those following a low-carb or ketogenic diet, allowing individuals to enjoy bread-like products without the high carbohydrate content of traditional bread. This flatbread can be used for wraps, sandwiches, or as a side to various dishes. Its adaptability has made it a staple in many modern diets, especially in the United States, where low-carb eating is increasingly embraced.

AmericanUSside
45 min
medium
6 servings
Servings4
1 cup cottage cheese
3 eggs
garlic powder
onion powder
salt
pepper

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and provides a similar texture.

coconut flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Oat flour is generally cheaper and can work in similar recipes.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

1

Blend 1 cup of cottage cheese and 3 eggs until smooth.

2

Add garlic powder, onion powder, salt, and pepper to taste.

3

Pour the mixture onto a heated non-stick skillet and cook until set on both sides.

Cooking Techniques

mixingbaking

Equipment Needed

blendernon-stick skillet

Spice Level:

🌶️🌶️🌶️

Dietary

ketohigh-protein

Allergens

eggstree-nuts

Also Known As

Low-Carb FlatbreadAlmond Flour Flatbread

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