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La Mejor Receta de PIMIENTOS DEL PIQUILLO RELLENOS DE BACALAO 🐟 | ¡Vaya Salsa!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Piquillo Peppers

Cultural Context

Originating from the Navarra region of Spain, piquillo peppers are celebrated for their sweet, smoky flavor and vibrant color. Traditionally, they are roasted and preserved, often stuffed with a variety of fillings, making them a popular tapas dish. Today, they are enjoyed worldwide, showcasing the rich culinary heritage of Spanish cuisine.

SpanishESappetizer
20 min
easy
4 servings
Servings4
130 ml de Caldo de Pescado
80 gr de Tomate Triturado
Piel de Bacalao
40 ml de Aceite (AOVE)
150 ml de Leche Entera
5 Hojitas de Albahaca
150 gr de Bacalao
1 Cebolla Grande
4 Dientes de Ajo
Nuez Moscada
Pimienta Blanca
Sal al Gusto
1

Picamos la cebolla y el ajo.

2

Cocinamos el relleno.

3

Cocinamos la salsa.

4

Preparamos el topping extra.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Piquillo Peppers
Local Name: Pimientos del Piquillo

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