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The Secret To Perfect Chicken Noodle Soup

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Cameron Marti
Cameron Marti
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Recipe Information

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Video-Specific Recipe

Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.

AmericanUSmain
45 min
easy
6 servings
Servings4
1.5-2 lb pack of chicken thigh
2 small yellow onion or 1 medium
2 carrots
1 fennel bulb
2 celery stalks
1.5 liter water with Better Than Bouillon (or 1.5L chicken broth)
Salt
Pepper
Poultry seasoning/herbs
Bay
Sage
White wine vinegar
30-40g extra wide egg noodle per person

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

1

Prepare the chicken thighs by trimming any excess fat and cutting them into pieces if desired.

2

Chop the onions, carrots, fennel, and celery into small pieces.

3

In a large pot, combine the chopped vegetables and chicken thighs.

4

Add 1.5 liters of water or chicken broth to the pot along with salt, pepper, poultry seasoning, bay leaves, and sage.

5

Bring the mixture to a boil, then reduce to a simmer and cook until the chicken is tender.

6

Remove the chicken, shred it, and return it to the pot.

7

Add the egg noodles and cook according to package instructions until al dente.

8

Finish with a splash of white wine vinegar to taste.

Cooking Techniques

sautéingboilingshredding

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Chicken SoupNoodle Soup

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