Garlic and thyme roasted Camembert Recipe- quick and easy!

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie is a similar soft cheese, while cream cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave syrup is often less expensive.

Preheat the oven to 350°F (175°C).

Remove the camembert from its packaging and place it in a small baking dish.

Make small slits in the top of the camembert and insert slices of garlic into the slits.

Sprinkle fresh thyme leaves over the top of the cheese.

Drizzle olive oil generously over the camembert.

Season with black pepper and sea salt to taste.

Bake in the preheated oven for 15-20 minutes, until the cheese is gooey and soft.

Remove from the oven and let it cool for a minute.

Serve warm with crusty bread and a drizzle of honey on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens