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Baked Camembert Recipe

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Jalebi Man Cooking
Jalebi Man Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic and Thyme Roasted Camembert

Cultural Context

Originating from the Normandy region of France, roasted Camembert is a beloved dish that highlights the creamy texture and rich flavor of this famous cheese. Traditionally served as an appetizer, it brings people together, often enjoyed with crusty bread and a drizzle of honey. Today, variations abound, with different herbs and toppings reflecting personal tastes and regional influences.

FrenchUSappetizer
30 min
easy
4 servings
Servings4
1 (8 oz) wheel camembert cheese
2 tablespoons fresh thyme
1 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie is a similar soft cheese, while cream cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave syrup is often less expensive.

1

Remove the Camembert cheese from its packaging.

2

Trim off the top rind of the cheese carefully with a knife.

3

Place the cheese back into its wooden box, rind side down.

4

Sprinkle fresh thyme on top of the cheese.

5

Add a little bit of salt on top of the cheese.

6

Add a touch of black pepper on top of the cheese.

7

Drizzle a tiny bit of olive oil over the cheese.

8

Place the cheese on an oven tray and put it in a hot oven for about 5 minutes until it becomes a rich cheese fondue.

Cooking Techniques

baking

Equipment Needed

small baking dishknifeoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Baked CamembertRoasted Camembert Cheese

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