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Ensalada con sardinas en conserva

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tomato & Sardine Salad

Cultural Context

Originating from the coastal regions of Spain, the Spanish Tomato & Sardine Salad embodies the Mediterranean's emphasis on fresh, seasonal ingredients. This vibrant dish is often enjoyed as a light lunch or appetizer, showcasing the rich flavors of ripe tomatoes and the briny taste of sardines. It reflects the Spanish tradition of simple, wholesome meals that celebrate local produce. Today, variations can be found in many Mediterranean countries, adapting to local tastes while retaining its core essence.

SpanishESside
15 min
easy
4 servings
Servings4
sardinas o conservas en lata
tomate
manzana
hojas de lechuga
vinagreta

canned sardines

🥗Healthier: canned tuna

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and has a similar texture.

1

Dejar que se vaya el aceite al fondo de la lata de sardinas.

2

Disponer las sardinas en el centro del plato.

3

Hacer una picada con el tomate y la manzana (u otra fruta).

4

Aliñar la picada con limón o vinagre, sal, pimienta y aceite de oliva.

5

Hacer una cama con parte de la vinagreta por encima de las sardinas.

6

Cubrir con hojas de lechuga.

7

Rociar el resto de la vinagreta por encima.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Ensalada de Tomate y Sardinas
Local Name: Ensalada de tomate y sardinas

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