6 ⭐EASY⭐ Crockpot Dump and Go Dinners | Molly Makes it Easy | Molly Purcell

Welcome to the kitchen and introduction to six Crock-Pot recipes.

Start with Chicken Caprese: Dice 2 chicken breasts and add to the Crock-Pot.

Add 1 tablespoon olive oil and 1 tablespoon minced garlic to the chicken.

Add grape tomatoes and drizzle with 1 tablespoon balsamic glaze.

Sprinkle in dried basil and mix everything together.

Cook on low for 6-7 hours.

Add mozzarella pearls and garnish with more dried basil before serving.

Next, make Coconut Lime Shrimp: Add 1 can coconut milk and 1 tablespoon minced garlic to the Crock-Pot.

Add 4 limes, squeezing the juice into the shrimp.

Use regular frozen shrimp and cook on low for 2 hours.

Move on to Spaghetti Sauce: Add 1 lb lean ground beef and 1 jar of spaghetti sauce to the Crock-Pot.

Cook on low for 6 hours and serve with spaghetti noodles.

Prepare Marry Me Meatballs: Mix 2 cups beef broth made with Better Than Bullion and 1 cup heavy whipping cream in the Crock-Pot.

Add 2-3 tablespoons cornstarch, sundried tomatoes, and garlic powder.

Add dried basil and stir everything together.

Cook on low for 7-8 hours or high for 3-4 hours.

Next, make Pulled Pork with Pepper Jelly: Spoon pepper jelly over an unseasoned pork loin and add 1/2 sliced onion.

Cook on low for 7-8 hours and shred the pork before serving.

Finally, make Chicken Protein Pasta: Add 2 chicken breasts to the Crock-Pot and pour in no sugar added spaghetti sauce.

Add 1 cup cottage cheese and blend until smooth.

Pour sauce over chicken and add fresh spinach.

Cook on low for 6-7 hours, shred chicken, and mix with cooked protein pasta before serving.

Equipment Needed

Spice Level:

Dietary