The Best Way to make Butternut Mash! | Wanna Cook

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cut the butternut squash in half and remove the seeds.

Drizzle oil over the butternut squash to prevent it from drying out.

Sprinkle crushed garlic and ginger over the squash.

Season with salt and black pepper.

Roast the butternut squash in the oven at 180 degrees Celsius for 45 minutes to an hour.

Check the squash every 30 minutes to see if it's done.

Once done, scoop out the butternut from the skin and mash it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens