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Carolina Style BBQ Sauce

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The Hungry Hussey
The Hungry Hussey
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Recipe Information

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Video-Specific Recipe

Carolina BBQ Sauce

Cultural Context

Carolina BBQ sauce is a staple in the southern United States, particularly in North Carolina. It is known for its vinegar-based flavor profile, which contrasts with the sweeter tomato-based sauces found in other regions. This sauce is often used for pulled pork and is integral to the barbecue culture in the Carolinas, where different styles of BBQ reflect local traditions and preferences.

AmericanUSSouthother
15 min
easy
Servings4
1 cup ketchup
1 cup apple cider vinegar
1/2 cup water
1 tablespoon butter
2 teaspoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
crushed red pepper (to taste)
black pepper (to taste)
salt (to taste)
3/4 cup brown sugar
juice of 1 lemon

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste

Sugar-free options reduce calories.

1

Measure out 1 cup of ketchup.

2

Measure out 1 cup of apple cider vinegar and add it to the ketchup.

3

Add about 1/2 cup of water to the mixture (less if you want a thicker sauce).

4

Squeeze the juice of 1 lemon into the mixture.

5

Add 1 tablespoon of butter to a medium heat stove.

6

Add 2 teaspoons of mustard to the pot.

7

Add 1 tablespoon of Worcestershire sauce.

8

Add 1 teaspoon of garlic powder.

9

Add 1/2 teaspoon of onion powder.

10

Add crushed red pepper to taste.

11

Add plenty of black pepper to taste.

12

Add salt to taste.

13

Add approximately 3/4 cup of brown sugar to the mixture.

14

Stir the mixture and let it warm through for about 5 minutes, ensuring everything is dissolved.

15

Taste the sauce and adjust seasoning as needed.

Equipment Needed

stovemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Carolina SauceEastern North Carolina Sauce

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