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Carolina-Style BBQ Sauce Recipe - Spicy Mustard Pepper Barbecue Sauce

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Recipe Information

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Video-Specific Recipe

Carolina BBQ Sauce

Cultural Context

Carolina BBQ sauce is a staple in the southern United States, particularly in North Carolina. It is known for its vinegar-based flavor profile, which contrasts with the sweeter tomato-based sauces found in other regions. This sauce is often used for pulled pork and is integral to the barbecue culture in the Carolinas, where different styles of BBQ reflect local traditions and preferences.

AmericanUSSouthother
15 min
easy
Servings4
1 green apple
1/2 teaspoon oil
2 tablespoons brown sugar
apple cider vinegar
black pepper
red pepper flakes
yellow prepared mustard

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste

Sugar-free options reduce calories.

1

Cube one green apple.

2

Heat 1/2 teaspoon oil in a saucepan.

3

Add 2 tablespoons of brown sugar and cook over medium heat for 2 minutes until boiling and bubbling.

4

Add apple cider vinegar and bring to a simmer.

5

Lower heat to very low, cover, and cook until apples fall apart (about 30 minutes).

6

Use a potato masher to crush the apples into the vinegar.

7

Turn off the heat and add lots of black pepper and red pepper flakes.

8

Add yellow prepared mustard (preferably generic).

9

Blend the mixture until completely smooth.

10

Use the sauce as a condiment or basting sauce for meats.

Equipment Needed

saucepanpotato masherblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Carolina SauceEastern North Carolina Sauce

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