Homemade Savory Pie: Sweet Potato, Ricotta & Parmesan #pies #potatopie #sweetpotato
Recipe Information
Homemade Savory Pie
Cultural Context
Savory pies have a long history in American cuisine, often associated with comfort food and family gatherings. They are versatile, allowing for various fillings like meats, vegetables, and sauces, making them a staple for weeknight dinners and potlucks. In modern times, savory pies have seen a resurgence, with gourmet variations appearing in restaurants and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
ground meat
🥗Healthier: lean ground turkey
💰Cheaper: ground chicken
Turkey is lower in fat, while chicken is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be cheaper.
Preheat the oven to 375°F (190°C).
Boil sweet potatoes until tender, about 15-20 minutes.
Mash the sweet potatoes in a mixing bowl until smooth.
Add ricotta cheese and parmesan cheese to the mashed sweet potatoes; mix until combined.
Prepare the pie crust and place it in a pie dish.
Pour the sweet potato mixture into the pie crust, spreading it evenly.
Cover with another layer of pie crust, sealing the edges; cut slits for steam to escape.
Bake in the preheated oven for 30-35 minutes until the crust is golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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