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Homemade Savory Pie: Sweet Potato, Ricotta & Parmesan #pies #potatopie #sweetpotato

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Video-Specific Recipe

Homemade Savory Pie

Cultural Context

Savory pies have a long history in American cuisine, often associated with comfort food and family gatherings. They are versatile, allowing for various fillings like meats, vegetables, and sauces, making them a staple for weeknight dinners and potlucks. In modern times, savory pies have seen a resurgence, with gourmet variations appearing in restaurants and home kitchens alike.

AmericanUSmain
60 min
medium
6 servings
Servings4
2 cups sweet potatoes, mashed
1 cup ricotta cheese
1/2 cup parmesan cheese
1 pie crust

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground chicken

Turkey is lower in fat, while chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Preheat the oven to 375°F (190°C).

2

Boil sweet potatoes until tender, about 15-20 minutes.

3

Mash the sweet potatoes in a mixing bowl until smooth.

4

Add ricotta cheese and parmesan cheese to the mashed sweet potatoes; mix until combined.

5

Prepare the pie crust and place it in a pie dish.

6

Pour the sweet potato mixture into the pie crust, spreading it evenly.

7

Cover with another layer of pie crust, sealing the edges; cut slits for steam to escape.

8

Bake in the preheated oven for 30-35 minutes until the crust is golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

mixing bowlpie dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Savory Meat PiePot PieChicken Pie

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