Ribeye Steak Recipe: Cast Iron Bone-In Ribeye Steak (Cowboy Steak)

Rub rib eye steak with salt and pepper.

Coat steak with 1 Tbsp. olive oil.

Rub steak with chopped herbs covering completely.

Add remaining 3 Tbsp. olive oil to cast iron pan and place over medium high heat.

When oil is almost to smoking point, place steak into pan and sear to golden brown.

Carefully turn steak and brown on other side and edges.

Remove steak from pan and build a nest in center of the pan with fresh herb sprigs.

Place steak back into pan on top of herb nest and place pan into 375° oven.

Roast steak to desired doneness. 130° internal temperature (med. rare) recommended.

Remove pan from oven and place back onto open medium high flame.

Add garlic cloves and whole butter to pan.

When butter begins to brown, baste steak.

Remove steak from pan and let rest for 6 minutes.

Equipment Needed

Spice Level: