Salsa Two Ways: Sweet Mango & Roasted Corn | Easy Salsa Upgrades in Minutes
Recipes in this Video
Originating from the vibrant culinary traditions of Mexico, mango salsa is a refreshing blend that highlights the tropical fruit's sweetness. Traditionally served with grilled fish or tacos, it brings a bright contrast to savory dishes. Today, this salsa has become popular in various cuisines worldwide, often enjoyed as a dip or topping for a variety of foods.
Ingredients
- ●mango
- ●red onion
- ●jalapeño
- ●cilantro
- ●lime juice
- ●salt
- ●black pepper
- ●garlic
- ●bell pepper
Instructions
- 1Dice mango and place in a mixing bowl.
- 2Finely chop red onion and add to the bowl.
- 3Remove seeds from jalapeño, finely chop, and add to the mixture.
- 4Chop cilantro and fold it into the salsa.
- 5Squeeze fresh lime juice over the mixture.
- 6Season with salt and black pepper to taste.
- 7Finely chop garlic and add to the bowl.
- 8Dice bell pepper and mix it in for added crunch.
- 9Gently toss all ingredients until well combined.
- 10Let the salsa sit for 10 minutes to meld flavors before serving.
Ingredient Alternatives
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell pepper provides sweetness without heat.
red onion
Healthier: green onion
Cheaper: white onion
Green onion adds freshness with less pungency.
Techniques
Equipment
Also Known As
Ingredients
- ●4 ears of corn, husked
- ●1 medium red onion, finely chopped
- ●2 medium tomatoes, diced
- ●1 jalapeño pepper, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the husked corn on a baking sheet and roast in the oven for about 20-25 minutes, turning occasionally, until the corn is slightly charred.
- 3Remove the corn from the oven and let it cool for a few minutes.
- 4Once cooled, cut the kernels off the cob and place them in a mixing bowl.
- 5Add the chopped red onion, diced tomatoes, minced jalapeño, and chopped cilantro to the bowl with the corn.
- 6Squeeze the lime juice over the mixture and season with salt and black pepper.
- 7Toss everything together until well combined.
- 8Taste and adjust seasoning if necessary.
- 9Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Equipment
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