Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Summery Spanish Chicken Skewers with a Smoky Paprika Marinade - Easy Tapas Recipe 🇪🇸

Login to Save
The Spanish Radish
The Spanish Radish
78 recipes on Enhanced Recipes
Follow The Spanish Radish to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Chicken Skewers

Cultural Context

Originating from the vibrant culinary traditions of Spain, Spanish Chicken Skewers, or Pinchos de Pollo, are a popular dish often enjoyed at tapas bars or family gatherings. These skewers celebrate the bold flavors of Mediterranean spices and fresh ingredients, making them a staple at outdoor barbecues. Today, they are loved globally, with variations appearing in many international cuisines, showcasing the universal appeal of grilled meats and flavorful marinades.

SpanishESmain
45 min
medium
4 servings
Servings4
500g chicken breast, cut into 1-inch (2.5cm) cubes
1 green bell pepper, cut into 1-inch (2.5cm) pieces
1 red bell pepper, cut into 1-inch (2.5cm) pieces
50 ml natural yogurt
1 lemon, juiced
Extra virgin olive oil
1 clove garlic, minced
1/2 tsp cayenne pepper
1 tsp Ñora pepper (crushed)
1 tsp white pepper
1 tsp ground cumin
1 tsp smoked paprika
Salt to taste

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point; vegetable oil is cost-effective.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is budget-friendly.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell peppers are slightly sweeter, while green peppers are less expensive.

1

Mix all marinade ingredients in a large bowl. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes or overnight for best results.

2

Thread chicken and peppers onto skewers. Baste with remaining marinade. Grill or pan-fry over medium heat for 10-12 minutes, turning frequently.

3

Serve over a bed of fresh lettuce with a squeeze of lemon and season with salt and pepper.

Cooking Techniques

marinatinggrilling

Equipment Needed

BBQ skewersBBQ grill or Stainless Steel PanCooking TongsA large bowl for the marinadePlastic food wrapBasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Pinchos de PolloChicken Pinchos
Local Name: Pinchos de Pollo Españoles

Other Takes on Chicken

(24 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(17 videos)