Loaded Baked Potato Bread (The Shareable Bread You've Never Made Before)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive than bacon

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour is often cheaper for baking

In a bowl, mix together all-purpose flour, baking powder, and salt.

In a large bowl, combine leftover mashed potatoes, cheddar cheese, green onions, bacon, sour cream, milk, and egg.

Mix the wet ingredients together until well combined.

Fold in the dry ingredients until just combined.

Fold in melted butter into the mixture.

Transfer the mixture into a lined 9-inch springform pan.

Top with reserved green onions, cheddar cheese, and bacon before baking.

Preheat the oven to 350°F (180°C) and bake for 60 to 70 minutes until golden brown and firm to the touch.

Let the bread cool slightly before slicing and serving warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens