Casserole Challenge Collab | Whole30 Chorizo Breakfast Bake | EASY Egg & Hash Brown Brunch Dish

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its high smoke point, while canola oil is a budget-friendly option.

Preheat the oven to 350°F.

Brown the chorizo in a skillet, then drain and set aside.

Spray a baking dish with cooking oil or wipe it down with avocado oil.

Layer the bottom of the baking dish with 2 cups of frozen hashbrowns.

In a large mixing bowl, crack 12 eggs and whisk them together.

Add diced green and red peppers, diced onion, almond milk, salt, and black pepper to the beaten eggs; mix well.

Stir in the browned chorizo into the egg mixture.

Pour the egg mixture over the hashbrowns in the baking dish.

Bake in the preheated oven for about 50 minutes or until there is no more liquid egg in the middle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens