FullyRaw Vegan Mango Avocado Cucumber Sushi Rolls!

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option, while white rice is more economical.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper offers a gluten-free option, while lettuce is a budget-friendly alternative.

wasabi

🥗Healthier: horseradish

💰Cheaper: mustard

Horseradish provides a similar heat, while mustard is a cost-effective substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offer a lower sodium option.

Gather all ingredients: raw Nori wraps, raw shredded or diced cauliflower, rainbow bell peppers, finely sliced cucumber, sliced mango, shredded carrots, and freshly sliced avocado.

Take a raw Nori wrap and place it smooth side down, horizontally towards you.

Spread some raw shredded or diced cauliflower in the middle of the Nori wrap, keeping it away from the edges.

Add in other ingredients such as cucumbers, bell peppers, mango, avocado, and carrots, being careful not to overfill.

Roll the Nori wrap tightly, pressing it in as you go.

Use a very sharp knife to slice the rolled sushi into pieces.

Repeat the process until all Nori sheets are used and you have a large dish of rainbow sushi rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens