Easy Butter Board Recipe! The new Viral Charcuterie Board - Perfect Appetizer

butter

🥗Healthier: Greek yogurt

💰Cheaper: margarine

Greek yogurt adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and cost-effective.

toasted nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch while being budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often less expensive than honey.

Grab a fancy European style unsalted butter and squish it down on a board.

Add more Cary gold unsalted Irish butter if needed to create a thicker layer.

Chop up some garlic, rosemary, thyme, and chives for the savory side of the butter board.

Sprinkle kosher salt and fresh cracked black pepper on the savory side.

Use the back of a fork to create a marbled effect in the butter with the herbs and spices.

Zest a cleaned orange onto the sweet side of the butter board.

Add honey to the sweet side and swirl it to combine.

Sprinkle red pepper flakes and chopped jalapeno over one quarter of the board to blend savory and sweet sides.

Load the board with nuts in the corners, and add blueberries, pears, and apples as desired.

Slice up some bread, like a baguette and sourdough, for dipping into the butter board.

Add crackers to the board as well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens