How to Make a Mocha | Perfect Coffee

Start off with high quality cocoa and add a little bit of hot water to make a syrup.

Stir the cocoa and water together until well mixed.

Pull the espresso shot directly over the chocolate syrup and stir to incorporate.

Steam the milk until hot and frothy.

Pour the steamed milk into the mug with the espresso and chocolate mixture, holding back the foam with a spoon.

Serve immediately.

Equipment Needed

Spice Level:

Dietary