▶️ GUISO DE BACALAO CON PATATAS ✅️ Si no has probado el bacalao así, ya estás tardando en hacerlo 😋

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find, while fresh fish offers a lighter option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers provide a similar briny flavor at a lower cost.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat and is often cheaper than specialty paprika.

Prepare the ingredients by chopping the onion, carrots, tomato, red pepper, garlic, and leek.

In a pot, heat some olive oil and sauté the chopped onion, garlic, and leek until softened.

Add the chopped carrots, tomato, and red pepper to the pot and continue to sauté.

Add the bacalao to the pot and cook briefly.

Pour in the fish fumet and bring to a simmer.

Add the potatoes, bay leaves, salt, and black pepper.

Cook until the potatoes are tender and the bacalao is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens