Bacalao guisado con Patatas y Pimientos, Fácil y Delicioso

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find, while fresh fish offers a lighter option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers provide a similar briny flavor at a lower cost.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat and is often cheaper than specialty paprika.

Chop the onions, garlic, green pepper, and red pepper.

Peel and dice the potatoes.

In a pan, heat olive oil and sauté the onions and garlic until translucent.

Add the peppers and sauté for a few more minutes.

Add the diced tomatoes (or tomato puree) and cook until softened.

Stir in the potatoes and mix well with the other ingredients.

Add the bacalao and guindillas, if using, and mix gently.

Pour in the white wine and let it simmer.

Sprinkle the flour (or cornstarch) and pimentón, stirring to combine.

Season with salt and pepper to taste, and cook until the potatoes are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens