GUISO ALBÓNDIGAS DE BACALAO | RECETA FÁCIL

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find, while fresh fish offers a lighter option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers provide a similar briny flavor at a lower cost.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat and is often cheaper than specialty paprika.

Prepare the ingredients by chopping the vegetables and herbs as needed.

Soak the bacalao if necessary to remove excess salt.

In a pot, sauté the chopped onion, garlic, and pimiento verde until softened.

Add the chopped tomato, patata, alcachofas, and zanahoria to the pot and stir.

Form the bacalao into meatballs, mixing with the egg, pan rallado, colorante, salt, and pepper.

Add the meatballs to the pot and pour in the white wine.

Cover and simmer until the vegetables are cooked and the flavors meld.

Cooking Techniques

Spice Level:

Dietary

Allergens