How to Make Roasted Veggie Orzo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 400°F.

Chop the mushrooms, bell peppers, asparagus, and zucchini into bite-sized pieces.

Halve the tomatoes and set aside.

In a large bowl, combine the chopped vegetables with minced garlic, lemon juice, and olive oil.

Spread the vegetable mixture evenly on a baking sheet and roast in the oven.

Meanwhile, cook the orzo according to package instructions until al dente; drain and set aside.

In a large mixing bowl, combine the roasted vegetables and cooked orzo.

Add toasted pine nuts and crumbled feta to the mixture.

Toss gently to combine all ingredients evenly.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens