Creamy Mushroom Toast

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 1 tablespoon of butter with 1 teaspoon of oil in a skillet.

Add 228 grams (8 ounces) of sliced mushrooms, ensuring they are cut thick so they don't shrink too much while cooking.

Add 3 cloves of minced garlic and cook on medium heat until the mushrooms are slightly golden and tender.

Remove the mushrooms from the pan and set aside.

Add 1 teaspoon of oil to the pan and heat it up.

Add 2 tablespoons of minced onion and sauté for around 2-3 minutes until translucent.

Return the mushrooms to the pan and cook for a further 30-45 seconds.

Season with salt and black pepper to taste and mix well.

Add 3-4 teaspoons of crème fraîche or sour cream and mix in, bringing it to a simmer.

Adjust the seasoning as needed and set the mushroom mixture aside.

Cut 2-3 thick slices of uncut bread to your preference.

Toast the bread in a pan until golden brown, adjusting to your preferred level of toastiness.

Top the toasted bread with the mushroom mixture.

Optionally, poach an egg and add it on top of the mushrooms before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens