Homemade Broccoli & Ham Quiche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

Preheat the oven to 375°F.

Roll out the pie crust and fit it into a pie dish.

In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.

Add broccoli and ham to the skillet, cooking until broccoli is tender, about 3-4 minutes.

In a bowl, whisk together eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined.

Spread the broccoli and ham mixture evenly over the pie crust.

Pour the egg mixture over the broccoli and ham, ensuring even coverage.

Sprinkle cheddar cheese on top of the egg mixture.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden.

Let the quiche cool for 10 minutes before slicing.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens