SPINACH and RICOTTA quiche in POTATOES crust | Ideas for your Christmas buffet

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Preheat the oven to 180 degrees Celsius.

In a bowl, whisk together 1 egg, 250 grams of ricotta, and a bit of salt and pepper to taste.

Add 1 chopped onion and 200 grams of spinach to the egg and ricotta mixture and mix again.

Place baking paper in a tray and grease it with 1 tablespoon of olive oil.

Cut the potatoes into thicker slices for the bottom of the crust and thinner slices for the edges using a knife and a peeler, respectively.

Place the thicker potato slices on the bottom of the tray and the thinner slices along the edges, ensuring they stick to the tray.

Pour the spinach mixture into the prepared potato crust.

Sprinkle 80 grams of feta cheese on top of the spinach mixture.

Bake the quiche in the oven for 45 minutes, or longer if a crispier crust is desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens