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How to Grill Sausage Kebabs

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Edwards Virginia Smokehouse
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Recipe Information

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Video-Specific Recipe

Smoked Sausage Kebabs

Cultural Context

Smoked sausage kebabs are a popular American dish, often enjoyed at barbecues and outdoor gatherings. They reflect the country's love for grilling and the use of vibrant vegetables alongside hearty meats. This dish allows for personalization with various vegetables and seasonings, making it a versatile choice for many occasions. Today, kebabs are enjoyed globally, with numerous regional variations.

AmericanUSmain
40 min
medium
4 servings
Servings4
1 lb smoked Surrey sausage
1 medium Vidalia onion
2 medium zucchini
1 medium red bell pepper
2 medium fresh summer squash
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are typically cheaper.

1

Preheat the grill (temperature not specified).

2

Skewer the smoked Surrey sausage, Vidalia onion, zucchini, red pepper, and fresh summer squash.

3

Place the skewers on the grill.

4

Grill the kebabs for about 6 minutes, turning them after 4-5 minutes.

5

Check for browning and grill marks on the vegetables and sausage.

6

Remove the kebabs from the grill once they have a nice mahogany color and grill marks.

Cooking Techniques

grilling

Equipment Needed

grillskewers

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled Sausage SkewersSausage Kabobs

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