Honey Garlic Sauce Recipe

Mince garlic finely and set aside.

In a small bowl, mix honey, soy sauce, rice vinegar, and sesame oil until well combined.

In another bowl, whisk cornstarch and water until smooth.

Heat a saucepan over medium heat and add the honey mixture.

Bring the mixture to a simmer, stirring occasionally.

Add minced garlic to the saucepan and cook for 1-2 minutes until fragrant.

Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes.

Remove from heat and season with black pepper to taste.

Let the sauce cool slightly before using or storing.

Equipment Needed

Dietary

Allergens