Honey Garlic Sauce Recipe - How to Make Honey Garlic Sauce Easy

Mince 4-5 cloves of garlic.

Slice and mince just over a teaspoon of ginger, avoiding the core.

Pour 1/3 cup of soy sauce into a saucepan.

Add the minced ginger to the saucepan.

Add the minced garlic to the saucepan.

Allow the garlic and ginger to cook down in the soy sauce until it begins to boil.

Pour 1/2 cup of honey into the saucepan with the soy sauce, garlic, and ginger.

Taste the sauce and adjust flavors by adding more garlic or honey if desired.

Mix 1 ounce of cold water with 1 teaspoon of cornstarch in a separate bowl.

Slowly add the cornstarch mixture to the sauce until a smooth consistency is reached.

Remove the sauce from heat and pour it into a bowl.

Equipment Needed

Allergens