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Easy Honey Garlic Sauce Recipe | MOLCS Easy Recipes

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Recipe Information

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Video-Specific Recipe

Honey Garlic Sauce

Cultural Context

Honey garlic sauce is a versatile condiment often used in Asian cuisine, particularly for glazing meats or as a dipping sauce. Its sweet and savory profile makes it a favorite for stir-fries and grilled dishes. In modern cooking, it has gained popularity worldwide, often adapted to suit various palates and dietary preferences.

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4 servings
Servings4
1 cup honey
4 cloves garlic
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons cornstarch
1/2 cup water
2 tablespoons sesame oil
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mince garlic finely and set aside.

2

In a small bowl, mix honey, soy sauce, rice vinegar, and sesame oil until well combined.

3

In another bowl, whisk cornstarch and water until smooth.

4

Heat a saucepan over medium heat and add the honey mixture.

5

Bring the mixture to a simmer, stirring occasionally.

6

Add minced garlic to the saucepan and cook for 1-2 minutes until fragrant.

7

Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes.

8

Remove from heat and season with black pepper to taste.

9

Let the sauce cool slightly before using or storing.

Allergens

soy

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