Vegan Honey Garlic Sauce Recipe!

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories, while brown sugar is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

Start by taking a quarter cup of soy sauce and putting it directly in a pan.

Use a garlic press to press five cloves of garlic into the pan.

Mince any remaining garlic left in the press and add it to the pan.

Slice a half-inch piece of ginger and press it using the garlic press, adding it to the pan.

Turn the stove on to medium heat and let the garlic and ginger cook for about five minutes to marinate the flavors.

Add half a cup of vegan honey to the pan and mix it in.

Let the mixture heat up until it starts to mildly boil.

Mix half a teaspoon of cornstarch with a little bit of water to dilute it.

Pour the cornstarch mixture into the pan to thicken the sauce, stirring to combine.

Taste the sauce and adjust flavors as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens