Scotch Bonnet Peach Hot Sauce|YAHN

scotch bonnet peppers

💰Cheaper: habanero peppers

Habaneros provide similar heat and flavor profile at a lower cost.

peaches

💰Cheaper: canned peaches

Canned peaches are often more affordable and available year-round.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is a common substitute with a slightly different flavor.

garlic

💰Cheaper: garlic powder

Garlic powder can be a more cost-effective and longer-lasting option.

Peel and core 4 Ontario peaches.

Slice 6 scotch bonnet peppers, keeping the seeds in for extra heat.

Roughly chop half a head of garlic and 1 onion.

Slice a hunk of ginger.

Heat 1 tablespoon of olive oil in a pan.

Add the chopped garlic, onion, and scotch bonnet peppers to the pan and sweat them off until golden brown.

Add 1 teaspoon of salt, 1/2 teaspoon of coriander seeds, 1 cinnamon stick, 1/3 cup of white sugar, 2 bay leaves, and 1 tablespoon of ground turmeric to the pan.

Add the diced peaches to the mixture and cook down for about 30 minutes.

Add 2 tablespoons of apple cider vinegar and 1/4 cup of Virginia black whiskey to the pan.

Juice 2 limes and 2 lemons into the mixture.

Blend the hot sauce until smooth and pour it into a mason jar.

Cooking Techniques

Equipment Needed

Spice Level: