homemade QUESO MAC and CHEESE

queso cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining creaminess.

cheddar cheese

🥗Healthier: sharp cheddar

💰Cheaper: American cheese

Sharp cheddar adds flavor without significantly increasing cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Crushed crackers are often more economical and provide crunch.

Cook macaroni according to package instructions until al dente; drain and set aside.

In a large pot, melt butter over medium heat until bubbling.

Whisk in flour and cook for 2-3 minutes until golden and bubbly.

Slowly add milk, whisking continuously until mixture thickens, about 5 minutes.

Stir in cream cheese until melted and smooth.

Add queso cheese and cheddar cheese, stirring until fully melted and combined.

Season with garlic powder, onion powder, salt, black pepper, and paprika; mix well.

Fold in cooked macaroni until evenly coated with cheese sauce.

Transfer mixture to a baking dish and top with bread crumbs.

Bake in preheated oven at 350°F until golden and bubbly, about 20-25 minutes.

Remove from oven and let cool for a few minutes before serving.

Garnish with chopped cilantro and jalapeños if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens