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How To Make Smoked Steelhead| Smoked Smoked SteelheadRecipe | Smokin’ with Joe | Bradley Smoker

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Recipe Information

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Video-Specific Recipe

Smoked Steelhead

Cultural Context

Originating from the Pacific Northwest, smoked steelhead is a beloved dish that showcases the region's rich fishing heritage. Traditionally prepared by local tribes and later adopted by settlers, it represents a connection to nature and the art of preservation. Today, smoked steelhead is enjoyed across the United States, often served at gatherings and special occasions.

AmericanUSmain
120 min
medium
4 servings
Servings4
1200 grams of Steelhead
18 grams salt
72 grams of brown sugar
2 teaspoons of garlic powder
2 teaspoons onion powder
2 teaspoons coarse pepper
Alder Bisquettes
1

Mix the ingredients together for the dry rub.

2

Brine the steelhead with the salt and sugar mixture.

3

Apply the dry rub to the steelhead.

4

Smoke the steelhead using Alder Bisquettes.

5

Apply a glaze to the smoked steelhead.

Equipment Needed

Bradley Smoker

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Smoked Steelhead

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