Hamburger Recipe | Crispy Chicken hamburger By Our Grandpa for Orphan Kids

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed cornflakes

Panko provides a lighter texture, while cornflakes can be a budget-friendly substitute.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Prepare the chicken breast by pounding it to an even thickness.

Season the chicken with salt, black pepper, garlic powder, onion powder, and paprika.

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

Dredge the seasoned chicken in flour, shaking off excess.

Dip the floured chicken in the beaten eggs, allowing excess to drip off.

Coat the chicken in breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Carefully add the breaded chicken to the hot oil, frying until golden brown, about 5-7 minutes per side.

Remove the chicken and drain on paper towels to absorb excess oil.

Toast the hamburger buns in the same oil until golden, if desired.

Spread mayonnaise on the bottom half of each bun.

Layer with lettuce, fried chicken, and tomato slices.

Top with the other half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens