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Warm Up with Tasty & Nutritious Winter Squash | Healthy Recipes & Tips

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Chuông Chùa Tịnh Tâm
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Recipe Information

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Video-Specific Recipe

Winter Squash Soup

Cultural Context

Winter squash soup has its roots in North American cuisine, where the harvest of winter squash in the fall leads to hearty soups during colder months. Traditionally, it is a comforting dish enjoyed by families and often served during gatherings. In modern times, variations abound, with many incorporating different spices, creams, or even toppings like roasted seeds, making it a versatile dish loved across the globe.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 and 1/2 teaspoons canola or corn oil
1 medium onion, finely minced
3/4 tablespoon minced ginger root or 1/2 teaspoon ground ginger
2 medium garlic cloves, minced or 1 teaspoon bottled minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
1 teaspoon all-purpose flour
14.5 ounces can fat-free low sodium vegetable broth
1 cup water
15 ounces can solid pack pumpkin
1 cup fat-free milk
1/4 cup fat-free sour cream, optional
2 tablespoons chopped chives, optional

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and fat.

winter squash

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more affordable.

1

Heat oil in a large pot over medium-high heat.

2

Cook onion for 6 to 8 minutes until soft.

3

Stir in ginger, garlic, thyme, cinnamon, pepper, and salt; cook for 1 minute, then stir in flour.

4

Add broth and water, scraping the pot to release brown bits; stir in pumpkin.

5

Bring to a boil, then simmer for 10 minutes.

6

Stir in milk, remove from heat, and ladle into bowls; garnish with sour cream and chives if desired.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Pumpkin SoupButternut Squash Soup

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