Fast Vegan Mediterranean Pizza - Olives & Hummus

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed offers a similar nutty flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive.

artichoke hearts

🥗Healthier: marinated mushrooms

💰Cheaper: canned artichokes

Canned artichokes are a budget-friendly option.

Preheat the oven to 475°F (245°C).

Use Trader Joe's pizza dough, which costs about $1.19 per pound, or make your own if preferred.

Roll out the pizza dough to your desired thickness.

Place the rolled-out dough on a baking sheet or pizza stone.

Add sun-dried tomatoes to the dough before baking, but note it may be better to soak them in water or oil first.

Bake the pizza for 15 to 20 minutes, checking by smell to determine doneness.

If using sun-dried tomatoes, consider adding fresh tomatoes instead for better flavor.

Top the pizza with fresh spinach before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens