Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

POZOLE VERDE (COCINANDO CON TINA)

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.5K views👍 134
Cocinando con Tina
Cocinando con Tina
14 recipes on Enhanced Recipes
Follow Cocinando con Tina to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pozole Verde

Cultural Context

Pozole is a traditional Mexican soup with pre-Hispanic origins, often served during celebrations and family gatherings. The green version, or Pozole Verde, is particularly popular in regions like Guerrero and is characterized by its vibrant color and fresh flavors from green ingredients like chilies and cilantro.

MexicanMXmain
60 min
medium
6 servings
Servings4
hominy
chicken
green chilies
cilantro
onion
garlic
lime
avocado
radishes
salt
pepper

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with fewer calories; bell peppers are often cheaper.

1

Prepare the hominy according to package instructions.

2

In a large pot, boil chicken until cooked through, then shred it.

3

In a blender, combine green chilies, cilantro, onion, and garlic; blend until smooth.

4

Add the blended mixture to the pot with chicken and hominy.

5

Season with salt and pepper, and simmer for 30 minutes.

6

Serve hot, garnished with lime, avocado, and radishes.

Cooking Techniques

boilingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Green PozolePozole Verde de Pollo
Local Name: Pozole Verde

More Pozole Verde Videos

(24 videos)

Similar Mexican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)