How to Make Pozole Verde Recipe (Puebla Style Pork Stew)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with fewer calories; bell peppers are often cheaper.

Prepare the hominy according to package instructions.

In a large pot, boil pork butt until cooked through, then shred it.

In a blender, combine chile poblano, Anaheim chile, yellow onion, and garlic; blend until smooth.

Add the blended mixture to the pot with pork and hominy.

Season with salt and pepper, and simmer for 30 minutes.

Serve hot, garnished with lime, avocado, cilantro, and radishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary