How to make Pozole Verde 🇲🇽 (1 Minute Tutorial)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with fewer calories; bell peppers are often cheaper.

Roast onions, Pano peppers, green tomatillos, and jalapeno.

Heat chicken stock with salt and spices on medium heat.

After 15 minutes, flip the roasted vegetables.

Blend roasted vegetables with 1 cup of water.

Season chicken with adobo and sear on a griddle.

Heat the blended sauce over oil and adjust seasoning as needed.

After 7 minutes, flip the chicken and add to the soup.

Blend 1 cup of chicken stock with cilantro.

Add the green sauce to the soup.

Blend hominy with cilantro sauce and add to the soup.

Shred the chicken and return it to the soup along with remaining hominy.

Prepare toppings and serve the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary