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Northgate González Market - Pozole Verde Recipe

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Northgate Gonzalez Market
Northgate Gonzalez Market
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Recipe Information

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Video-Specific Recipe

Pozole Verde

Cultural Context

Pozole is a traditional Mexican soup with pre-Hispanic origins, often served during celebrations and family gatherings. The green version, or Pozole Verde, is particularly popular in regions like Guerrero and is characterized by its vibrant color and fresh flavors from green ingredients like chilies and cilantro.

MexicanMXmain
60 min
medium
6 servings
Servings4
2 cups hominy
1.5 lbs chicken
4 green chilies
1 cup cilantro
1 medium onion
4 cloves garlic
2 limes
1 avocado
4 radishes
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with fewer calories; bell peppers are often cheaper.

1

Prepare the hominy according to package instructions.

2

In a large pot, boil chicken until cooked through, then shred it.

3

In a blender, combine green chilies, cilantro, onion, and garlic; blend until smooth.

4

Add the blended mixture to the pot with chicken and hominy.

5

Season with salt and pepper, and simmer for 30 minutes.

6

Serve hot, garnished with lime, avocado, and radishes.

Cooking Techniques

boilingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Green PozolePozole Verde de Pollo
Local Name: Pozole Verde

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