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POZOLE VERDE de PUERCO con espinazo y costilla ( mi estilo Green POZOLE )

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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AQUÍ ENTRE AMIGAS yo soy Miriam

Recipe Information

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Video-Specific Recipe

Pozole Verde

Cultural Context

Pozole is a traditional Mexican soup with pre-Hispanic origins, often served during celebrations and family gatherings. The green version, or Pozole Verde, is particularly popular in regions like Guerrero and is characterized by its vibrant color and fresh flavors from green ingredients like chilies and cilantro.

MexicanMXmain
60 min
medium
6 servings
Servings4
2 libras de espinazo de puerco
3 libras de costilla sin hueso
Una lata de maíz pozolero
10 tomates verdes
3 jalapeños
2 serranos
3 hojas de lechuga
1/2 ramo de cilantro
1/3 taza de pepita verde
Una cebolla
Una cabeza de ajo
Sal
Pimienta
Laurel
Oregano
Tostadas
Y verdura para acompañar

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with fewer calories; bell peppers are often cheaper.

1

Cook the pork spine and boneless ribs in a large pot until tender.

2

Add the canned hominy, green tomatoes, jalapeños, serranos, and seasonings (salt, pepper, bay leaves, oregano) to the pot.

3

Simmer until all ingredients are well combined and flavors meld.

4

Serve hot with lettuce, cilantro, and tostadas on the side.

Cooking Techniques

boilingblendingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Green PozolePozole Verde de Pollo
Local Name: Pozole Verde

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