How to make citrus salt

Cut the peel off of 2 lemons, avoiding the white pith.

Peel 1 orange.

Use a potato peeler to get wide strips of the peel.

Stack the strips and cut them into tiny thin strips to create fine zesty pieces.

Add the prepared citrus peels to 1.5 cups of Flor de Sal.

Mix thoroughly and let it sit uncovered until dried out, depending on the weather.

Blend the mixture in a Vitamix blender until fine.

Add 0.5 cups of sugar and 0.5 cups of kosher salt to the blended mixture and stir to combine.

Process again in the blender until the mixture is fine and well combined.

Demonstrate how to moisten a glass with lime and dip it into the citrus salt for a partial salt rim.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary