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Zero Waste Recipes: Turn your Citrus Peels into Citrus Salt

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Trashy by Pulp Pantry
Trashy by Pulp Pantry
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Recipe Information

Recipe Available
Video-Specific Recipe

Citrus Salt

Cultural Context

Citrus salt is a flavorful blend that showcases the bright, refreshing notes of citrus fruits. It is commonly used in American cooking to enhance the flavor of meats, vegetables, and even desserts. This versatile seasoning reflects the abundance of citrus fruits in the U.S., particularly in regions like California and Florida. Today, citrus salt is embraced in various culinary traditions, adding a unique twist to dishes worldwide.

AmericanUSother
30 min
easy
1 servings
Servings4
1/4 cup sea salt
1 orange
1 lemon
1

Grate the skin off of the orange and lemon using a microplane grater.

2

Combine the grated citrus zest with 1/4 cup of sea salt.

3

Mix really well, rubbing the mixture together with your fingers.

4

Use the mixture fresh to rim a glass for a cocktail or mocktail.

5

Preheat the oven to 250 degrees Fahrenheit.

6

Place the citrus salt on a baking dish.

7

Bake for 10 to 15 minutes.

8

Once done, store in an airtight container.

Cooking Techniques

mixingdrying

Equipment Needed

microplane graterbaking dishairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Citrus SeasoningCitrus Zest Salt

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