Pitcher Mojito Recipe | Easy, big batch cocktail for a party

white rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum has fewer calories, while vodka is often cheaper.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often less expensive.

club soda

🥗Healthier: sparkling water

💰Cheaper: seltzer

Sparkling water is a healthier alternative, while seltzer is usually cheaper.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: mint extract

Dried mint can be used for flavor, while mint extract is often cheaper and lasts longer.

In a large vessel, add 1 cup of lime juice.

Add 1 cup of simple syrup to the lime juice.

Add a handful of lime wedges to the mixture.

Muddle the lime wedges with the lime juice and simple syrup.

Add half a cup of loosely packed mint leaves to the muddled mixture.

Muddle the mint leaves gently to release their oils.

Transfer the muddled mixture into a pitcher.

Pour in 2 cups of white rum into the pitcher.

Stir the mixture to combine.

Refrigerate the mixture for a couple of hours to let it infuse (but not too long to avoid browning mint).

When ready to serve, add 2 cups of soda to the pitcher and stir gently.

Serve over ice in cups, garnishing with a lime wheel and a sprig of mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary