Dalmatian šalša: The Ultimate Tomato Sauce from Croatian seaside 🍅🌿

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced bell peppers and cook for another 3-4 minutes until softened.

Incorporate chopped sun-ripened tomatoes, carrots, and celery into the pot.

Season with bay leaves, oregano, salt, and black pepper.

Pour in red wine and vinegar, stirring to combine.

Add a pinch of sugar to balance acidity, then bring to a simmer.

Reduce heat to low and cover, allowing to cook for 30-40 minutes.

Stir occasionally, ensuring the mixture does not stick to the bottom.

Remove bay leaves before serving.

Garnish with chopped parsley and aromatic herbs before serving.

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